Le Lagon Restaurant
Ode to the Mediterranean
Because paradise still exists
Bordered by fine sand and surrounded by palm trees, Le Lagon invites you to savor summer in an elegant and relaxed setting by the water. This seasonal restaurant celebrates the sun-drenched cuisines of Mediterranean shores, blending Turkish, Greek, Lebanese, and Provençal influences. The menu features colorful and generous dishes designed for sharing: fragrant mezze, grilled vegetables, wood-fired grills, fish from our coasts, and fruity or iced delicacies. The “tannour” oven, the beating heart of Le Lagon’s oriental cuisine, cooks certain dishes using an ancestral technique that reveals authentic flavors and unique textures. Each dish evokes a port, a stopover, a bustling market along the Mediterranean, for a culinary journey across multiple horizons. A place where conviviality and freshness grace the table, with the azure horizon as backdrop.
Offers and Gift Boxes
Le Domaine du Mas de Pierre has gathered its best offers and gift boxes so you can share an exceptional moment with your loved ones: gift boxes, special offers, last-minute getaways, etc.
Find many gift ideas!
Vital Rest: An Anti-Stress Retreat in the Heart of Provence
Spa membership to enjoy all year round
Spa package with treatments and access to wellness facilities
Vital Rest: An Anti-Stress Retreat in the Heart of Provence
Spa membership to enjoy all year round
Spa package with treatments and access to wellness facilities
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Le Lagon restaurant with pool is one of the most distinctive spaces at Domaine du Mas de Pierre. Set beside the main pool in the estate's gardens, it embodies a certain vision of Provençal summer: generous, luminous, carried by the gentleness of a natural setting that the surrounding vegetation makes more beautiful each year.
A restaurant with pool in Alpes-Maritimes of rare elegance
What distinguishes Le Lagon from other restaurants with pool access in Alpes-Maritimes is the quality of dialogue between the dining space and the aquatic area. The pool is not a backdrop: it is at the heart of the experience, surrounded by Provençal vegetation and bathed in light that changes throughout the day with the generosity characteristic of the Nice hinterland. Dining at Le Lagon means enjoying a restaurant with pool in the PACA region where the elegance of the setting never contradicts the simple pleasure of being in the sun, with the water within reach.
Reserved for Mas de Pierre residents, this space preserves an exclusive and peaceful atmosphere that few restaurants with pool near Nice can offer. The service carries the same attention as throughout the estate, adapted to summer relaxation without ever sacrificing the standards that characterize the entire establishment.
Light and refined Mediterranean cuisine
Le Lagon’s menu is designed to complement summer days without weighing them down. Fresh salads with Provençal accents, artisanal ice creams, and sweet delicacies compose a Mediterranean cuisine consistent with the spirit of the place: light in form, attentive to product quality, rooted in regional flavors. This fine casual cuisine, rarely found in a hotel restaurant with pool of this caliber, reflects a simple conviction: even in its most relaxed moments, Mas de Pierre makes no compromises on what is served on the plate.
In the evening, during July and August, Le Lagon extends this experience under the Provençal stars, transforming the poolside into a dinner restaurant on Fridays, Saturdays, Sundays, and Mondays. The atmosphere naturally shifts with the light, without the identity of the place being transformed.
An ephemeral destination, reserved for Mas de Pierre summers
Le Lagon exists only in summer. This seasonal dimension gives it a special status within the estate: that of an anticipated space, whose opening marks the beginning of a time of year that Mas de Pierre regulars look forward to as a privilege. In the PACA region, restaurants with pool open only during summer season are numerous, but rare are those that, like Le Lagon, form part of an estate where every space has been conceived with the same standards. It is this consistency, from the bastide to the pool, from gourmet cuisine to lunch by the water, that makes summer at Mas de Pierre a distinctive experience in Alpes-Maritimes.
